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Line Cook


Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.


Responsibilities

  • Maintains clean and safe work environment

  • Assists the Executive Chef and Sous Chef?s with any task requested


Job Qualifications

  • Prior experience as a Cook required

  • Working knowledge of broiler, pantry and saut stations

  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

  • Possesses a passion for exceeding Member expectations and a commitment to excellence

  • Providing the highest quality Member and guest experience


(Internal Candidates should be ServSafe certified)


 

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